How about a pepperoni and sausage pizza with extra cheese? Or perhaps a chocolate eclair?
No thanks, you say? You like those foods, but you’re trying to eat healthy? Well darn — why is it that everything that tastes good is bad for us?
OK, that’s a bit of exaggeration, but we do like fats, sugars, and salt, all to our detriment — they contribute to obesity, diabetes, heart disease, cancer, and more. It seems odd, doesn’t it? Why would we evolve to like foods that are bad for us?
Well hey, I have some great news! The reason we like those things is that they are actually good for us! Really, that’s true — but only if you take it in context.
Our distant ancestors didn’t have supermarkets with candy aisles. Even fruits available to them were hardly sweet at all compared to the fruits we eat today, which are the result of many, many generations of selective breeding for taste. Our ancestors hunted, but during most of our evolutionary history success was by no means assured — they occasionally brought home some meat. And that meat was not marbled with fat like the cows we eat today, which were not only bred for taste but also given cushy lives so that their muscles don’t get tough.
So we evolved over many, many generations during which fats, sugars, and the like were generally not available in quantity. Whatever little bits you were lucky enough to come across, it was to your benefit to eat. Those who liked such foods were more motivated to eat them when available, and they benefited from the nutritional boost, which ultimately translated into greater reproductive success — they really needed the calories. So the genes that programmed into their brains the taste for such foods were passed on with greater success.
That’s why we like such foods today: they were good for us way back then. Our ancestors were the ones who did like sugars and fats; the ones who didn’t fared less well, and their genes became less common. That’s how evolution works. But now we are able to refine and concentrate sugars and fats to form the nutritional monstrosities that call to us like sirens from supermarket aisles, and in those concentrations they are by no means good for us.
After I explained this to a friend, he asked “but aren’t we evolving to deal with much higher concentrations of sugars, fats, etc.?”
Unfortunately it’s not that simple. To understand why, consider what that evolution would look like. People whose genes build bodies which don’t handle these excesses well would have to be less successful reproducers, so that their genes would become less frequent in the gene pool. A key way such people would be less successful reproducers is by dying. Well, they do die, you complain! Yes they do, BUT — they would have to die soon enough to reduce the number of children they have (and raise successfully). These days we expect to have a couple of kids in our twenties or thirties and live into our eighties. Natural selection doesn’t much care if you die in your fifties of heart disease if you weren’t going to have more kids after that anyway.
To be fair, grandparents can be of some minor benefit in raising their grandchildren, although that’s probably far less a factor than it used to be, what with insurance and social programs that use tax money to help the needy, not to mention the fact that at least here in the U.S. grandparents don’t typically live with their grandchildren anymore. In fact, it may be that — from our genes’ point of view, which is always about reproductive success — it is better nowadays if grandparents die young and leave a larger inheritance to their descendants sooner!
So no, sorry — we are probably not significantly evolving toward bodies that run just fine on cheeseburgers and ice cream. And in fact that’s almost surely not what would happen even if we were dying soon enough to reduce our reproductive success; incremental changes to our brains that cause us to like sugars and fats less are far more likely than changes to our physiology to thrive on junk food.
Human beings are intelligent planners, capable of working out the means to attain goals. But an old part of your brain tries to ”steer” you and your great planning ability toward reproductive success by dumping neurotransmitters into your noggin to control how you feel. And there is something you should know about that old part of your brain, this part that controls what you like: it’s dumb as a stone. Worse, it has no idea that the industrial revolution happened.
Think of this old part of your brain as the firmware in a computer. I call this part of my brain Dumbo, and the corresponding part of a woman’s brain Morona. Dumbo and Morona only get updated by evolution, a glacially slow process that — as we saw above — doesn’t necessarily lead us someplace we’d like to go, because humans want more than just lots of descendants. Dumbo and Morona do not reason; they execute encoded heuristics that contribute to reproductive success. The encoding that is there is almost entirely from a time when our lives were not very much like they are today, so there is a huge gap between the environment we were programmed to live in and the one we really do live in. Dumbo thinks I am a hunter-gatherer, and that if I run across a bit of sugar or fat it’s an opportunity not to be missed. So that’s how he steers me.
Quite a lot of human unhappiness is the result of Dumbo and Morona being in serious need of an update; stay tuned for more about this.
But for now, where is that pizza?
For those especially interested in evolution…
I should be honest here and say that there are other ways (besides dying early) in which evolution could operate on our desire to eat foods that are bad for us. I’ll go through a couple of those here.
1. You could become undesirable during mate selection and have trouble finding a mate. This kind of selection is called “sexual selection.” So if a person’s genes contribute to their eating a diet which makes them less desirable as a mate, then they will have fewer choices in the mating game.
2. You could have trouble performing the tasks required to raise a family. So if a person’s genes contribute to their eating a diet which makes them sick (diabetes leaps to mind), that could theoretically impact their reproductive success.
Eons ago, these would have been very important factors — had junk foods been available. Couples didn’t use birth control to limit themselves to a couple of kids; dying early might very well reduce the number of children you left behind. Getting a disease like diabetes was much more likely to kill you or leave you incapacitated and unable to take care of your family. Modern medicine (and the insurance that pays for it) can inform us of the danger of such a diet and significantly ameliorate its effects. For example, a diabetic might be given insulin — paid for by insurance — and still work and raise a family.
Long ago, a less desirable mate might have meant less children — after all, what we find attractive in a mate is largely about reproductive potential (more on this in later posts!). But modern medicine goes a long way toward allowing everyone who wants a child to have one — even if, for example, they don’t have optimal hormone levels or hips wide enough for a safe delivery. A graduated income tax and other “progressive” policies go a long way toward allowing everyone who has a child to raise it successfully. And birth control drastically reduces the number of children we have from our true reproductive potential. And frankly, a lot of those heuristics are horribly out of date anyway. So really, not getting as attractive a mate has little effect on reproductive success these days.
Eons ago, you couldn’t eat junk food — it didn’t exist. Now that it does, the effects on reproductive success are pretty limited, so evolution doesn’t have a lot to work with.